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*Amounts shown before applicable funding and GST
The 1-day Food Hygiene course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
Participants will learn basic food safety course knowledge to become qualified food handlers.
The course will cover the following topics:
Target Audience
Food Handlers (i.e. any individual who prepares food and beverage products in NEA/SFA-licensed eating establishments requiring the WSQ Food Hygiene Course).
Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff)
Duration
7.5 hours (6hr theory, 1.5hr assessment)
Fees
$140 before GST and funding
(Skillsfuture funding available)
Entry Requirement
Participants must be able to read, write and understand simple English
Training Location
Blk 672A Klang Lane, #01-97, Singapore 211672
Located near Farrer Park MRT
Participants who pass the exam will be issued the Food Hygiene SOA/Certificate by SkillsFuture Singapore, recognised by Singapore Food Agency
WSQ Skillscode: FSS-FRC-1004-1.1
Validity of Food Hygiene Certificate
Food hygiene certificates are valid for 5 years upon completion.
After passing the basic food hygiene course, food handlers should attend the Food Hygiene Refresher Course to ensure continued practice of good food hygiene.
Extract from SFA website:
Food handlers requirements
Under the SAFE framework, all food handlers in non-retail food establishments will be required to attend and pass the WSQ Food Safety Course Level 1. Food handlers in existing non-retail food establishment can start attending the WSQ Food Safety Course Level 1 now in order to meet the requirements in January 2023.
There will be no change to the current training requirements for food handlers in retail food establishments.
