WSQ Basic Food Hygiene Course

Food Safety Course Level 1 (full course)

food Hygiene Course Details

The 1-day course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.

  • Participants will learn basic food safety course knowledge to become qualified food handlers. 

The course will cover the following topics:

  • Practising good personal hygiene
  • Use safe ingredients
  • Handling food safety
  • Storing food safety
  • Maintaining cleanliness of utensils, equipment and service/storage areas

Target Audience

Food Handlers (i.e. any individual who prepares food and beverage products in NEA/SFA-licensed eating establishments).

Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff)

Languages

English,Malay,Tamil

Duration

7.5 hours (6hr theory, 1.5hr assessment)

Fees

$140 before GST

Entry Requirement

Participants must be able to read, write and understand basic English

Training Location

Blk 672A Klang Lane, #01-97, Singapore 211672

Located between Little India/Farrer Park MRT.

The importance of food hygiene and safety has been highlighted by the recent global virus issues. Illnesses can easily spread through improper handling of food. So, if you are considering handling food or selling it, please consider your presence at this food hygiene course. 

Extract from SFA website:
Food handlers requirements

Under the SAFE framework, all food handlers in non-retail food establishments will be required to attend and pass the WSQ Food Safety Course Level 1. Food handlers in existing non-retail food establishment can start attending the WSQ Food Safety Course Level 1 now in order to meet the requirements in January 2023.

There will be no change to the current training requirements for food handlers in retail food establishments. Information for food handlers and on WSQ Food Safety Course Level 1

Singapore Food Agency video on Food safety

GET IN TOUCH

Click here to register or dial: 6292 4804