*Amounts shown before applicable funding and GST
This 1-day accredited Food Hygiene course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
Participants will learn basic food safety course knowledge to become qualified food handlers in Singapore as per Singapore Food Agency requirements
We are approved by Singapore Food Agency for these courses:
Food Handlers (i.e. any individual who prepares food and beverage products in NEA/SFA-licensed eating establishments requiring the WSQ Food Hygiene Course).
Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff)
7.5 hours (6hr theory, 1.5hr assessment)
$140 before GST and funding
(Skillsfuture funding available)
Participants must be able to read, write and understand simple English
Blk 672A Klang Lane, #01-97, Singapore 211672
Located near Farrer Park MRT
Participants who pass the exam will be issued the Food Hygiene SOA/Certificate by SkillsFuture Singapore, and recognised by Singapore Food Agency
WSQ Skillcode: FSS-FRC-1004-1.1
This course is conducted under the Centre for Food Safety Sciences, an AAT Training Hub Pte Ltd brand
Practicing good personal hygiene is an essential aspect of food preparation. Personal hygiene refers to the habits and practices that individuals perform to keep their bodies clean and healthy. It plays a significant role in food safety and preventing the spread of diseases.
One of the most basic practices of personal hygiene is regular handwashing. Hands are the primary vehicles of bacterial transmission, and touching food with unwashed hands can introduce harmful bacteria into the food. Food handlers must wash their hands thoroughly with soap and warm water for at least 20 seconds before handling food, after using the toilet, coughing, sneezing, blowing the nose, touching hair, and touching other parts of the body.
Food handlers should also keep their hair tied back or wear a hairnet to prevent hair from falling into the food. Loose hair can carry bacteria, and hair in food can cause customers to lose their appetite and question the hygiene standards of the establishment.
Personal hygiene also extends to clothing. Food handlers should wear clean clothing that covers their body to prevent hair, skin, and other particles from contaminating the food. Clothing should be changed daily or when soiled.
In addition to handwashing and clothing hygiene, food handlers should also practice good oral hygiene. Food handlers should brush their teeth, use mouthwash, and avoid smoking or chewing gum while preparing food. These habits can reduce the risk of bacteria or other contaminants entering the food.
Another crucial aspect of personal hygiene is keeping a clean work environment. Surfaces, utensils, and equipment should be cleaned and sanitized regularly to prevent cross-contamination. Cross-contamination occurs when harmful bacteria from one food or surface spreads to another.
In summary, personal hygiene is crucial for food safety and preventing the spread of diseases. By practicing good hand hygiene, wearing clean clothing, keeping a clean work environment, and maintaining good oral hygiene, food handlers can ensure that they are doing their part to prevent the spread of harmful bacteria and provide customers with a safe and enjoyable dining experience.
Maintaining good food hygiene practices is essential for any food business in Singapore. By taking a food hygiene course, individuals can learn the best practices for food safety, including proper handling, storage, and preparation techniques. With a focus on practical skills and knowledge, these courses equip participants with the tools they need to ensure the safety of the food they serve. Whether you’re a business owner, employee, or simply someone interested in learning more about food safety, a food hygiene course in Singapore is a valuable investment in your knowledge and skills. With the right training, you can help to prevent foodborne illnesses and ensure that your customers enjoy safe, delicious food.
Kursus higiene makanan di Singapura sangat penting untuk memastikan bahawa makanan yang disediakan adalah selamat untuk dimakan. Kursus ini meliputi pelbagai topik seperti pemilihan bahan makanan yang berkualiti, penyediaan makanan yang betul dan teknik-teknik penyimpanan makanan yang selamat. Kursus higiene makanan adalah sangat penting bagi semua mereka yang terlibat dalam perniagaan makanan, sama ada di restoran atau di kedai makanan jalanan. Ini adalah cara yang baik untuk memastikan makanan yang disajikan adalah selamat untuk dimakan dan mematuhi standard kesihatan yang ditetapkan.
சிங்கப்பூரில் உணவு சுத்தம் பற்றிய அறிவிப்புக் கற்பிக்கு உங்கள் வருகையில் வரவேற்கின்றோம். இந்த பாடநெறிக் கற்பிப்பு உடனடியாக உங்களுக்கு பயன்படும் கடைசி செய்தி மற்றும் தகவல்களை பெற உங்களுக்கு உதவும். உங்களுக்கு பெரும் பயனுள்ள திருப்பு சிலவு எங்களிடம் கிடைக்கும்.
Validity of Food Hygiene Certificate
Food hygiene certificates are valid for 5 years upon completion.
After passing the basic food hygiene course, food handlers should attend the Food Hygiene Refresher Course to ensure continued practice of good food hygiene.
Extract from SFA website:
Food handlers requirements
Under the SAFE framework, all food handlers in non-retail food establishments will be required to attend and pass the WSQ Food Safety Course Level 1. Food handlers in existing non-retail food establishment can start attending the WSQ Food Safety Course Level 1 now in order to meet the requirements in January 2023.
There will be no change to the current training requirements for food handlers in retail food establishments.
Good hand hygiene is essential in Singapore because it helps prevent the spread of infectious diseases. Singapore is a densely populated city-state with a high level of international travel and trade, making it more vulnerable to the spread of communicable diseases.
In addition, Singapore experiences tropical weather, which can create an ideal environment for the growth of bacteria and viruses. This makes it even more important to practice good hand hygiene to reduce the risk of getting sick.
Good hand hygiene includes washing your hands frequently with soap and water, especially after using the bathroom, before eating, and after being in public places. It also involves covering your mouth and nose when you cough or sneeze, avoiding touching your face, and staying home when you are feeling unwell.
By practicing good hand hygiene, you can help protect yourself and others from the spread of infectious diseases, such as influenza, COVID-19, and other respiratory illnesses. This is especially important in Singapore, where a large portion of the population lives in close proximity to one another, making it easier for diseases to spread.