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The half-day course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
Participants will learn basic food safety course knowledge to become qualified food handlers.
The course will cover the following topics:
Target Audience
Food Handlers (i.e. any individual who prepares food and beverage products in NEA/SFA-licensed eating establishments).
Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff)
Languages
English,Malay,Tamil
Duration
4.5 hours (3hr theory, 1.5hr assessment)
Fees
$80 before GST
Entry Requirement
Participants must be able to read, write and understand basic English
Previously attend the Basic Food Hygiene Course certificate awarded by any ONE of the following:
Training Location
Blk 672A Klang Lane, #01-97, Singapore 211672
Located between Little India/Farrer Park MRT
Food hygiene and safety training has become an increasingly important practice for all who intend to sell food stuff. Please consider your attendance at this course before you handle food professionally. Hygiene and safety is of utmost importance.
Extract from SFA website:
Food handlers requirements
Under the SAFE framework, all food handlers in non-retail food establishments will be required to attend and pass the WSQ Food Safety Course Level 1. Food handlers in existing non-retail food establishment can start attending the WSQ Food Safety Course Level 1 now in order to meet the requirements in January 2023.
There will be no change to the current training requirements for food handlers in retail food establishments. Information for food handlers and on WSQ Food Safety Course Level 1
