WSQ Basic Food Hygiene Course

Food Safety Course Level 1
(Refresher Course)

Food Hygiene Refresher Course Details

The half-day course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.

  • Participants will learn basic food safety course knowledge to become qualified food handlers. 

The course will cover the following topics:

  • Practising good personal hygiene
  • Use safe ingredients
  • Handling food safety
  • Storing food safety
  • Maintaining cleanliness of utensils, equipment and service/storage areas

Target Audience

Food Handlers (i.e. any individual who prepares food and beverage products in NEA/SFA-licensed eating establishments).

Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff)

Languages

English,Malay,Tamil

Duration

4.5 hours (3hr theory, 1.5hr assessment)

Fees

$80 before GST

Entry Requirement

Participants must be able to read, write and understand basic English

Previously attend the Basic Food Hygiene Course certificate awarded by any ONE of the following:

  • Singapore SkillsFuture Singapore under the WSQ framework in any training center
  • National Environment Agency (NEA)
  • Ministry of the Environment


Training Location

Blk 672A Klang Lane, #01-97, Singapore 211672

Located between Little India/Farrer Park MRT

Food hygiene and safety training has become an increasingly important practice for all who intend to sell food stuff. Please consider your attendance at this course before you handle food professionally. Hygiene and safety is of utmost importance. 

Extract from SFA website:
Food handlers requirements

Under the SAFE framework, all food handlers in non-retail food establishments will be required to attend and pass the WSQ Food Safety Course Level 1. Food handlers in existing non-retail food establishment can start attending the WSQ Food Safety Course Level 1 now in order to meet the requirements in January 2023.

There will be no change to the current training requirements for food handlers in retail food establishments. Information for food handlers and on WSQ Food Safety Course Level 1

GET IN TOUCH

Click here to register or dial: 6292 4804